Big Changes at SimplySmartDinnerPlans!
Dear SimplySmartDinnerPlans Friend: Please read this whole message. I promise it’s NOT a sales pitch…though it might start out sounding like one, lol. I want to let you know about a major shift that’s...
View ArticleValencian Paella Tomato Soup
One of the great items we grabbed from the swag table at last week’s International Food Blogger’s Conference, is Aneto’s Cooking base for Valencian Paella. Paella is a classic rice dish of Spain. Rice,...
View ArticleHome Chef Pet Peeve #756
Recipes that claim to be “3 Ingredients” of “5 Ingredients or Less”, but don’t count things like spices, garnishes, or butter/oil really burn my biscuits! Not only is it deceptive advertising (as an...
View ArticleBeing a Teacher
Many years ago when, as they say, I wore a younger man’s clothes, I was a high school teacher. It was brief. I was not…great at it. OK, that may be an understatement. In reality, I sucked at...
View ArticleThe Guy’s Guide to the PERFECT Valentine’s Menu
Hey Ladies… Don’t find chili-mac particularly romantic? Buffalo Wings don’t get your motor revvin’? Chicken on a beer can doesn’t light your fire? Print my free “Guy’s Guide to the PERFECT Valentine’s...
View ArticleHero Highlight ~ Codie Livingston!
This is the first time, in the history of the MY KITCHEN Outreach, that we’ve done a Hero Highlight for a student, but then, this student is a little different… (Pause, while I let THAT one go by…)...
View ArticleSuper Simple Stock from Chicken Wings
We go through a LOT of chicken stock in my kitchen, so I like to make my own, and this simple chicken stock is my go to. Those wings tips that most folks cut off before cooking have a near perfect...
View ArticleWin a 7-Pc Professional Henckel Knife Set!
The next 30 days are going to be all about the Home Chef YouTube Channel! Lots of new technique and recipe videos, contests and giveaways, Q&A Chats, and lots more. My goal is to double my current...
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